Browse Every Recipe - Page Number 6

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Hearty chickpea curry bubbling with fragrant spices and tender onions.
Creamy Coconut Chickpea Curry #46

Tender chickpeas in a rich, spiced coconut sauce with aromatic Indian flavors.

Shakshuka recipe shows fluffy eggs bubbling in zesty, aromatic tomato and pepper stew.
Shakshuka Poached Eggs Tomato #47

Eggs poached in vibrant tomato sauce with aromatic spices, ready in 35 minutes.

Delicious Black Bean and Sweet Potato Tacos, ready to be devoured with lime wedges.
Black Bean Sweet Potato Tacos #48

Roasted sweet potatoes and seasoned black beans in warm corn tortillas with vibrant fresh toppings.

Hearty tofu scramble, lightly spiced and protein-rich, served with fresh herbs.
Tofu Scramble #49

Protein-rich plant-based breakfast with spiced tofu, colorful vegetables, and aromatic seasonings ready in under 25 minutes.

Hearty Lentil Bolognese bubbling in a pot, ready to serve over spaghetti.
Lentil Bolognese #50

A protein-rich Italian pasta sauce featuring tender lentils, aromatic vegetables, and crushed tomatoes simmered to perfection.

A vibrant close-up of nutty tempeh and crisp veggies in a glossy sauce.
Vegetable Tempeh Stir-Fry #51

Nutty tempeh and crisp vegetables in a savory Asian-style sauce, ready in 30 minutes.

A cozy bowl of vegetarian miso soup with soft tofu, warming the soul.
Miso Soup With Tofu #52

Traditional Japanese soup with miso, tofu, and seaweed. Ready in 20 minutes.

Bright, colorful egg and vegetable scramble, a healthy, hearty breakfast option.
Egg and Vegetable Scramble #53

Fluffy eggs with colorful seasonal vegetables in a quick, protein-packed morning skillet.

Colorful vegetable frittata with melted cheese, baked golden brown for brunch.
Colorful Oven-Baked Vegetable Frittata #54

Fluffy baked egg dish with broccoli, peppers, zucchini, tomatoes and melted cheese. Ready in 40 minutes.