Home Cooking Foundations

Protein-packed salad with ham, turkey, cheese, eggs and fresh veggies in zesty vinaigrette.

Traditional Japanese soup with miso, tofu, and seaweed. Ready in 20 minutes.

Warming soup with roasted chickpeas, vegetables, and aromatic spices. Vegan and gluten-free comfort food.

Tender potatoes and seasonal vegetables simmered in savory broth for a wholesome, comforting bowl of goodness.

Velvety soup made from oven-roasted seasonal vegetables, bringing out natural sweetness and depth of flavor.

Delight in crisp meringues filled with whisky-spiced pears and whipped cream. An elegant dessert inspired by the classic Hot Toddy.

Classic dessert with crisp pastry, tangy lemon, and fluffy meringue. A show-stopping treat perfect for any gathering.

A vibrant, silky purée of sweet roasted red peppers with a subtle harissa heat, finished with golden, crunchy bread pieces.

Soft chocolate cookies filled with rich coffee mascarpone cream. A dessert inspired by classic tiramisu, ideal for coffee lovers.