Oven & Pan Techniques

Golden, crispy oven-baked fries with a natural sweetness. Seasoned to perfection and ready in 40 minutes.

Crispy-skinned potatoes loaded with butter, cheese, bacon, and creamy toppings for the ultimate comfort side dish.

Tender penne with roasted chicken and silky garlic cream sauce—rich and satisfying.

Tender salmon, gently confited in olive oil, finished with a bright, herbaceous tahini and pistachio topping. A delightful dish.

This vibrant one-pan salmon features roasted leeks, onions, and a zesty parsley dressing for a healthy, easy-to-clean meal.

Succulent halibut fillets paired with fragrant fennel and a bright, crunchy lemon-walnut topping. An easy, sophisticated meal.

Succulent rack of lamb roasted with golden, green olive potatoes. An easy, elegant meal for two with minimal cleanup.

Roasted chicken and vegetables seasoned with fajita spices served over rice

Smoky chipotle chicken with roasted peppers and onions over rice, topped with fresh avocado salsa for a satisfying Mexican-inspired bowl.