Everyday Meal Choices

Smoky al pastor-style chicken marinated in guajillo and achiote, grilled with pineapple for tangy tropical bites.

Crisp snap peas, radishes and herbs tossed in a creamy tahini-lemon dressing for a bright, quick spring dish.

Silky smoked salmon, toasted bagels, creamy spreads and fresh toppings arranged for a Mother's Day brunch spread.

Savory grilled halloumi, caramelized watermelon, red onion, and mint combine for vibrant summer skewers.

Floral blackberry and lavender lemonade with bright lemon, house-made berry syrup and a lively sparkling finish.

Umami-rich salmon glazed with miso, served with crisp sautéed bok choy.

A vibrant coconut lime rice infused with cilantro and black beans.