# What You'll Need:
→ Roasted Cherry Tomatoes
01 - 2 cups cherry tomatoes, halved
02 - 2 tablespoons olive oil
03 - 1 clove garlic, minced
04 - 1/2 teaspoon dried oregano
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
→ Whipped Feta
07 - 7 ounces feta cheese, crumbled
08 - 3.5 ounces cream cheese, softened
09 - 2 tablespoons plain Greek yogurt
10 - 2 tablespoons extra-virgin olive oil
11 - 1 tablespoon lemon juice
12 - 1/4 teaspoon freshly ground black pepper
→ To Serve
13 - 2 tablespoons fresh basil leaves, torn
14 - Extra olive oil, for drizzling
15 - Warm pita bread or gluten-free crackers (optional)
# How to Make It:
01 - Set oven to 400°F and allow to fully preheat.
02 - In a mixing bowl, toss cherry tomatoes with olive oil, garlic, oregano, salt, and pepper until evenly coated.
03 - Transfer seasoned tomatoes to a parchment-lined baking sheet in a single layer. Roast for 20 to 25 minutes, until tomatoes are softened and caramelized. Allow to cool slightly.
04 - While tomatoes roast, combine feta, cream cheese, Greek yogurt, olive oil, lemon juice, and black pepper in a food processor. Blend until impeccably smooth and creamy, scraping down sides as necessary.
05 - Spoon whipped feta into a shallow bowl and smooth the surface with the back of a spoon.
06 - Top whipped feta with roasted cherry tomatoes and their pan juices. Garnish generously with torn basil and finish with a drizzle of olive oil.
07 - Present immediately alongside warm pita bread or gluten-free crackers.
