Spring Fruit Table Platter (Printable)

Fresh spring fruits beautifully arranged with a creamy honey-yogurt sauce for a refreshing treat.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented

→ Dipping Yogurt Sauce

10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract

# How to Make It:

01 - Wash and thoroughly dry all fruits. Slice or segment each fruit variety according to specifications, ensuring uniform sizing for visual appeal and consistent eating experience.
02 - Arrange prepared fruits attractively on a large serving platter, grouping similar colors and shapes together to create visual contrast and aesthetic presentation.
03 - Combine Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract in a small bowl. Whisk together until smooth and creamy, ensuring all ingredients are fully incorporated.
04 - Transfer the yogurt sauce to a small serving bowl and position in the center or alongside the fruit platter for convenient dipping access.
05 - Serve immediately for optimal freshness, or cover and refrigerate for up to 2 hours before serving.

# Expert Tips:

01 -
  • No cooking required—just fresh, wholesome ingredients and simple assembly
  • Naturally vegetarian and gluten-free, accommodating many dietary preferences
  • Stunning presentation that looks impressive but takes only 20 minutes
  • Endlessly customizable with your favorite seasonal fruits
  • The honey-lemon yogurt dip adds creamy richness and tangy sweetness that elevates every bite
02 -
  • Use Greek yogurt for the creamiest, thickest dipping consistency—regular yogurt may be too thin
  • Zest your lemon before juicing it for easier preparation and maximum flavor
  • Chill your serving platter for 15 minutes before arranging fruit to keep everything extra fresh
  • Cut fruits into similar-sized pieces for uniform, elegant presentation
  • Double the yogurt sauce recipe if serving a crowd—it's always a hit and people tend to be generous with the dip
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