Chocolate Peanut Butter Smoothie Bowls (Printable)

Creamy cocoa and peanut butter blended with frozen banana, topped with fresh fruit, granola, and dark chocolate for a satisfying morning boost.

# What You'll Need:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 banana, sliced and frozen
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter

# How to Make It:

01 - In a blender, combine the Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice. Blend until completely smooth and creamy.
02 - Transfer the smoothie mixture into a serving bowl.
03 - Arrange the sliced banana, chopped chocolate, and granola on top of the smoothie base. Drizzle with additional peanut butter before serving.

# Expert Tips:

01 -
  • It tastes like a milkshake but keeps you satisfied for hours without the sugar crash.
  • You can make it in under two minutes with ingredients you probably already have.
  • The toppings turn it into something you actually want to sit down and eat slowly.
  • It works just as well as a post-workout snack or a late-night treat when you want something sweet.
02 -
  • The banana must be frozen or the bowl will be too runny and you'll end up drinking it instead of spooning it.
  • Don't skip the toppings, they're not just for looks, they add texture and make the whole thing feel like a real meal.
  • If your blender struggles, break the frozen banana into smaller chunks before you start.
03 -
  • Freeze your bananas when they start to get too ripe, peel them first and store in a zip-top bag so they're always ready.
  • Blend on high for at least 30 seconds after everything looks smooth to get that creamy, soft-serve texture.
  • Drizzle the peanut butter while it's still slightly warm so it spreads easier and looks prettier on top.
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