Grilled chicken, crisp romaine, and creamy Caesar dressing wrapped in a soft tortilla for a satisfying portable meal.
# What You'll Need:
→ For the Chicken
01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper
05 - 1/4 teaspoon garlic powder
→ For the Wraps
06 - 4 large whole wheat tortillas
07 - 4 cups romaine lettuce, chopped
08 - 1/2 cup shaved Parmesan cheese
09 - 1 cup cherry tomatoes, halved (optional)
10 - 1/2 small red onion, thinly sliced (optional)
→ For the Caesar Dressing
11 - 1/3 cup mayonnaise
12 - 2 tablespoons grated Parmesan cheese
13 - 1 tablespoon lemon juice
14 - 1 teaspoon Dijon mustard
15 - 1 teaspoon Worcestershire sauce
16 - 1 small garlic clove, minced
17 - Salt and pepper, to taste
# How to Make It:
01 - Preheat a grill pan or skillet over medium-high heat.
02 - Brush chicken breasts with olive oil and season with salt, pepper, and garlic powder.
03 - Grill chicken for 5–6 minutes per side, or until fully cooked. Remove and let rest for 5 minutes, then slice thinly.
04 - In a small bowl, whisk together all Caesar dressing ingredients until smooth.
05 - Lay tortillas flat. Spread a spoonful of Caesar dressing down the center of each.
06 - Top with chopped romaine, sliced chicken, shaved Parmesan, and, if using, cherry tomatoes and red onion.
07 - Drizzle with additional dressing as desired. Fold in the sides of the tortilla and roll up tightly to form a wrap.
08 - Slice in half and serve immediately.
